Recipes: grain-bowl

• Chicken Shawarma Bowls with Turmeric Couscous, Roasted Veggie Medley & Garlicky White Sauce
• Crispy Skin Trout with Salsa Verde & Farro Salad
• Garlic Shrimp & Pesto Barley with Corn & Tomatoes
• Lemon-Roasted Salmon & Vegetables with Romesco Barley & Marinated Feta
• Oregano Chicken & Fresh Tomato Pan Sauce with Farro & Zucchini
• Roasted Veggie Farro Bowls with Marinated Cranberries & Salsa Verde Sunflower Pepitas
• Seared Chicken with Spicy Kale & Mushroom Farro
• White Bean & Farro Bowls with Figs, Beets & Tahini Dressing