Recipes: seafood

• Crispy Cod & Summer Squash with Quinoa & Arugula Salad
• Crispy Skin Trout with Salsa Verde & Farro Salad
• Cumin-Sichuan Shrimp with Mushrooms, Bok Choy & Jasmine Rice
• Garlic Shrimp & Pesto Barley with Corn & Tomatoes
• Hawaiian Salmon Poke Bowl Cabbage, bell pepper & orange slaw, sushi rice, ginger relish
• Lemon-Roasted Salmon & Vegetables with Romesco Barley & Marinated Feta
• Sambal-Glazed Salmon & Cilantro Rice with Marinated Carrots & Sesame Broccoli
• Seared Cod & Saffron Rice with Lemon-Butter Pan Sauce
• Seared Salmon & Miso Soba Noodle Salad with Fairy Tale Eggplant & Baby Greens
• Seared Salmon & Tamarind-Tomato Sauce with Aromatic Rice & Marinated Vegetables
• Seared Wild Alaskan Pollock with Red Rice & Broccoli Salad
• Sheet Pan Pesto Salmon with Roasted Vegetables
• Shrimp & Spicy Sesame Sauce with Snap Peas & Carrots
• Soy-Gochujang Salmon with Broccoli & Mushroom Rice
• Sweet & Spicy Shrimp Stir-Fry with Noodles, Cabbage & Peppers
• Tomato Achaar Glazed Tilapia & Lime Rice with Mustard Seed Green Beans
• Zesty Shrimp & Bucatini Pasta with Bell Pepper